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Tomato Yellow Leaf Curl Virus, Tomato Spotted Wilt Virus, Cucumber Mosaic Virus (CMV), Potato Virus Y (PVY), etc. It increases the ability and resistance of the plant to fight off viruses. It is a combination of essential plant oils and sophorolipids (biosurfactants) extracted from non-pathogenic yeast cells, which have natural antiviral properties. Antiviral controls and restricts the spread of viruses even if the crop is already infected. When in contact with the virus, the biosurfactants in the product encapsulate the virus particles and destroy them.
